Visit local restaurants when visiting the French Riviera; for instance, the gastronomy of the Beaulieu-sur-Mer deserves high praise. From expensive restaurants to cozy taverns with a homey atmosphere, there is something for everyone.

If you consider yourself a connoisseur of delectable and extraordinary dishes, our luxury lifestyle magazine will walk you through the restaurants you must visit this year.

African Queen

The restaurant, which was named “African Queen” in 1969 as a tribute to John Huston’s famous film, has built an international reputation by attracting Hollywood stars and celebrities. The African Queen is situated in an exceptional setting, surrounded by stunning cliffs. On the terrace, you can dine on Mediterranean cuisine while admiring the magnificent yachts of Beaulieu sur Mer. Today, it has the support and recognition of regulars, both anonymous and well-known, who appreciate its unique atmosphere and good food. We recommend trying their famous truffle dishes, duch as the truffle pizza or deluxe carpaccio. Do not neglect the daily specialties menu – you may be lucky enough to try their delicious veloutes or freshly caught fish. 

Ambrosia

Ambrosia invites you to a vacation in the 1970s on the Amalfi Coast, where its skilled chef prepares authentic Italian cuisine. On one side, the dining area opens onto the port, and on the other, a bar and a large kitchen with a pizza oven. Come and enjoy its historical and inventive dishes, made with high-quality ingredients from the Gusto family. We strongly advise you to try the raw slices of fresh bream served with lemony olive oil and freshly ground black pepper for dipping. If you’re looking for spaghetti, Ambrosia’s pasta dishes are large enough to share and packed with clams, mussels, shrimp, and broth, enough to drive any seafood lover insane. Ambrosia is unquestionably a satisfying dining option at any time of day.

Circé

This Greek-style restaurant in the elegant town of Beaulieu-sur-Mer, a jewel of the Côte d’Azur, takes you on an exciting journey through the rich gastronomy of the Mediterranean. This majestic restaurant, located in the historical Rotonde near the Casino Beaulieu, offers a Mediterranean gourmet menu with a large selection of

seafood. The concept of this place is unique in that it is based on the legend of Circe, the daughter of the Titan Helios, god of the Sun, and the nymph Perseis. This cultural nod can be found in even the smallest details of the restaurant’s enticing design, which features leopard prints, colorful motifs, and velvet textures. The wine cellar’s selection of cigars and drinks, as well as the unique cocktail list accompanied by mellow DJ sets, will pleasantly surprise you. It’s no surprise that the trendy concept of the restaurant quickly drew sophisticated guests looking for a refined culinary experience. Before the exotic performances and vibrant dancing on the restaurant’s revolving stage begin, we highly recommend watching a local sunset, which is best enjoyed on the terrace overlooking the sea and Cap Ferrat. Circe transforms into a real party spot after sunset — a restaurant festif, as we say in French. Try the oysters and fresh sea bream carpaccio with sauces, as well as the entrecôte or rabbit. And, of course, the unique Nems Pomme dessert with ginger and caramel sauce is a flavor combination not to be missed.